While we wait for some feedback I wanna share the recipe for porridge with you all:
¼ cup pinhead oatmeal (about 25g)
¼ cup medium oatmeal (about 25g)
½ cup (about 100ml) whole milk
1 cup (about 200ml) water
Generous pinch of salt
Demerara sugar, golden syrup, chopped dates etc
A little more cold milk, to serve
1. Heat a dry frying pan over a medium high heat and toast the oats until fragrant. Put the oats in a medium saucepan along with the milk and 1 cup (about 200ml) water and bring slowly to the boil, stirring frequently with a spurtle, or the handle of a wooden spoon.
2. Turn down the heat even further, and simmer, stirring very regularly, for about 10 minutes, until you have the consistency you require. After about 5 minutes, add the salt.
3. Cover and allow to sit for 5 minutes, then serve with the toppings of your choice and a moat of cold milk.