m at short handed table

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shoshaku

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if 3 people got knocked out, and your table only had 7 players would you count your m as blinds plus seven antes, or knowing that eventually the tables will be rebalanced to 10 players do you always calculate your M for a full table?
 
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Marginal

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7 players, It is your stack over money in the pot before any action
 
cjatud2012

cjatud2012

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Dan Harrington discusses this in his 2nd book (The Endgame), and calls it "Effective M". In an SNG or at a FT, you could calculate your Effective M by taking your normal M, multiplying by the number of players at the tabling, and dividing by 10-- he acknowledges that most tables have 9 original people and not 10, but that makes the math more difficult where precision is not as important.

For example, if you are on the bubble of an SNG with a stack of 2000 and blinds at 100/200, your M is 2000/300 = 6.67, but your Effective M is 6.67 x 0.40 = apx 2.67. This may seem very small, but considering how quick the orbits now are, you really have very few opportunities to get your stack in before your all-in becomes a trivial call for your opponents. Also consider that in this situation, you're probably the short stack, which should also impact your decision making.
 
spiderman637

spiderman637

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I found this on search engine and thought it would help u with ur doubts...
Here it is...





Harrington further develops the concept to account for shortening tables, as is seen at the closing stages of multi-table tournaments. The M-ratio is simply multiplied by the percentage of players remaining at the table, assuming a ten-player table to be "full".
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Therefore, for a player with an "simple M ratio" of 9 at a five player table, the effective M is 4.5:
f810055ecf15200293a0cd750e112865.png
This means that although the player's simple M value places him in the orange zone, his effective M dictates a shift in playing style appropriate for the red zone. In essence, ten times the effective M denotes the expected number of hands a player can let pass before running out of chips.
 
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