| This is a discussion on Post-flop bet sizing within the online poker forums, in the Cash Games section; Need some good information on this one. I just basically fumble around and hope it doesn't get too disasterous. The following is the way I ... |
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| Post-flop bet sizing Need some good information on this one. I just basically fumble around and hope it doesn't get too disasterous. The following is the way I approach post-flop bets. Obvious adjustments I'm stating just to get it done with: when playing TAG, all bets are bigger than when playing LAG. Bet bigger vs opponents who call too much. Bet bigger OOP than IP. Also the following is assuming a regular pot (i.e. not 3bet/4bet). Flop: 50%-100% of the pot size. 50% is either a cbet with air vs a fish or IP on a very dry board. 60-75% is standard for most situations, the difference is for against unknowns or fish, bigger is value, smaller is a bluff. 76-100% very drawy board, or OOP vs multiple opponents. Turn: It's either 50-60% or 80-100% of pot size. 50-60% is standard and I actually lean more towards the 50% 80-100% is for value against fish, OOP multiway, or on a very drawy board. River: I hate this online, I have great difficulty getting value on both the turn and river. If the stack sizes allow a shove then I can value shove big but the rest of the time I get stuck doing these >40% value bets if I've bet every street so far, and often 80-100% if I checked the turn. So anyway, getting value on the river... if anyone has anything worth saying on that subject, I'd really like to hear it. |
| Play Texas Hold'em Online Poker | Post-flop bet sizing | |
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| Bet-sizing is really, really, really hard. Of all the things you learn on your way to mastering poker (as if there was such a thing) this is almost certainly the final frontier. Some very general points (that are still board and opponent dependent) in no particular order of importance:
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| I've been struggling with bet-sizes as well so it is a great topic/response for me. Another obvious one would be betting smaller on dry boards and bigger on wet boards, regardless of what you have. But should we really adjust bet sizes according to our hand? As FP said it's highly exploitable, and even if it works at the micros aren't we creating a very bad habbit, a bad automatism in the brain that will be hard to un-learn later? |
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I guess bet-sizing according to your hand only against a particular type makes more sense as it's not something you'll get that used to you'll do it automatically on higher levels etc. |
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| If you're in position, how are you going to check raise? Do you mean first to act, or have I just guessed wrongly that by saying IP you mean in position? I would never check on a wet board with a hand which could easily be outdrawn unless I was 100% convinced that the villain would c-bet, simply because otherwise you're offering him free cards to improve his hand. And I'm very rarely 100% convinced that villain will c-bet |
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1) I'm hoping for fold equity with a strong draw, or 2) I have a really big hand (e.g. set) and want to charge him the max if he wants to play. But it's not only about getting the last bet, it's also about denying free cards. So the first bet is important, the last bet is important... Getting the middle bet? Not so much. I mean, say you check/raise AJ on a J-T-5 twotone flop, and he folds. What have you accomplished? Or he shoves. Now what? It's not precisely a fistpump call versus most opponents. So you're forcing him to shove or fold, which is what YOU want to do, not what you want him to do. |
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I'm thinking a hand that might have showdown value (Ace high, middle pairs, medium pocket pairs) combined with an aggressive but not maniac player where you know he knows it's dry and he might opt to check/raise thereby bloating the pot. Or maybe when by betting you make it too easy for them to float when they check/call the flop and then bet out on the turn when they are OOP, or call your flop bet almost forcing you to bet the turn or to check/call their turn bet when you are OOP? I guess, situations where betting is going not going to fold better hands because it's so dry and your opponent knows that, and creates a risk where you might later have to fold the best hand or put more money in with the worst hand? Eg. a couple of days ago, $100nl FR, bvb, SB completes, I raise, he calls. Flop is extremely dry, he checks, I bet, he checkraises, I fold. |
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But yeah, you're going to get bluffed out of the pot on dry boards sometimes. It happens; just fold and move on. In most cases, all you've invested is a preflop raise and a (smaller than average) c-bet. Not many players are wild enough to actually exploit you in that spot, because it requires a lot of raises and, really, people are so happy when they get to pull it off once in a blue moon. And remember, it doesn't cost much to fold on the flop. Specifically because so many players single-barrel dry flops, floating them with the intention of stealing the pot when you get checked to on the turn works very often. As mentioned elsewhere, I prefer to make that floating range something that has at least a decent backdoor draw. So basically: You have Js9s on the button and flat a CO open. Blinds fold. Flop comes ![]() ![]() ![]() Pretty good spot to call a bet. You have backdoor flush and straight draws, and because of the board texture, many opponents will have serious doubts about betting the turn without having some piece of it. This play comes easily balanced, too (at least for me) because you can easily have AQ/KQ/QJ when you call the flop, and you will (should) bet the turn when checked to. If he gets fancy and checkraises the turn, just muck (also with the top pair hands). Not many people will do that without a real hand, and the times that it happens will not outweigh the times that the float works out for you. I'm getting a little off-topic from bet sizing here, but... Meh. |
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