Consolidation

Ever think to yourself, "I got way too many real money accounts on various poker sites. Maybe I should consolidate?" If you have, what sites did you close and which sites did you keep and why?

I'm down from over a dozen to 3. I kept King Solomons, Fulltilt, and Pokerstars.

These are the sites I play at regularly and I was tired of having a few bucks on a huge amount of sites...

Pokerstars definitely , I've got money on CD due to you know why ;-) , but I suggest just having one per client. Pokerstars & Full Tilt are the same , CD & Titan are the same...etc...

Pokerstars and Fulltilt are certainly not the same and not sure why you'd think so...

Taking a look at Tilt and Pokerstars , all that really seems different to me is the graphic interface. They look like they came from the same designer , case in point look at the login screens for both. And the headlines at the top of each table.

While the cool little head things are neat at Full Tilt , we're talking about consolidating into less... So I figured the best method is one of each different type of client , even if they aren't networked together like iPoker.

The tourney and ring game structures are completely different between Stars and Fulltilt. While I agree you don't need to have a dozen Prima clients, each of the major sites has it's own unique qualities...

I'll agree w/ that Dave ;-) , then it's just a matter of prefrence I suppose.

i agree kj it is ones preference where their favorites sites are. I'm down to 8 myself 5 of them I was given free 10.00 or 20.00 to sign up and download. I use pokerstars, cd, titan the most once in a while full tilt. Am building up my $$ on these sites lol............Rock

I just consolidated after losing badly at CD poker , played on a serious tilt after losing in the freeroll , I put all my money on pokerstars and have been doing fine on there....

Was on Noble, CD, Pokerstars, and Royal Vegas. got so many bad beats on Noble, CD, and Royal i took all my money out and now have only money on Pokerstars.


g/l